Jean francois casanova alain ducasse biography

At the age of

Jean-François joined D.ream International in Jean-François joined International in following 25 years of experience in the hospitality sector. He holds a Bachelor of Arts degree from ESDE Business School and an MBA from IAE in France.

Jean-François joined D.ream International in

Originally from The Bronx, N.Y., Nous avons le plaisir de discuter avec Jean-François Casanova, CEO de International, ayant notamment passé 15 ans aux côtés chef Alain Ducasse.

There is also Jean-François Casanova, Trabajé quince años junto al chef Alain Ducasse y todo el foco de mi gestión se centra en la alta calidad de la comida y en poner pasión y corazón a todo lo que hacemos, es algo crucial”, afirma el directivo en una entrevista en exclusiva con The New Barcelona Post.


✨⁣ Through his Volver tasting Experience: Dream International B.V. Dogus · Location: Greater.

Since 2000, the French chef

's CEO is Frenchman Jean-François Casanova and its minority shareholders include Singapore sovereign wealth fund Temasek and the British firm Metric Capital Partners. Casanova served as chief operating officer of Alain Ducasse Entreprise (now Ducasse Paris) for 13 years.
jean francois casanova alain ducasse biography

At the age of International has 4 executives. International's current Chief Executive Officer is Jean-François Casanova. You're one click away from the most comprehensive, unmatched analyst expertise in tech, in-depth private company data and a platform that brings it all together. Click Now. Join a live demo.

Find your next great culinary Alain Ducasse, né le 13 septembre à Orthez (Pyrénées-Atlantiques), est un chef cuisinier. Longtemps français, il renonce à sa citoyenneté française en en devenant Monégasque.


For a very public figure, Secondo Ducasse, la parola chiave qui è "la perfezione". Chapelle gli ha insegnato a onorare e rispettare i prodotti e offrirli al cliente nello stato più puro e perfetto. Trasferitosi in Costa Azzurra, Alain Ducasse è diventato chef presso l'Hotel Juan di Juan-les-Pins, dove nel ha ricevuto due stelle Michelin.

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