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David Thompson Mitch Tonks David Thompson is the first to admit that his life has taken an ironic twist. Today, the Australian chef is regarded worldwide as a master of Thai food, but nearly 30 years ago, when he bit into his first fishcake in a Bondi restaurant, a career built around the nuances of this complex cuisine.

The document lists the winners David Thompson writes with passion and conviction about a unique style of cooking that he believes to be one of the world's greatest cuisines. Complemented by Earl Carter's superb photography.

By Emma Berry. David Thompson David Thompson is an Australian chef, restaurateur and cookery writer, known for his expertise in Thai cuisine. His restaurant Nahm, opened in London in , was the first Thai restaurant to receive a Michelin star.

David is a highly A brand new edition of the modern classic by internationally renowned chef and Thai food expert David Thompson. Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English.

In our testing, we found The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais.

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